Friday, April 18, 2008

Eat mor chikin

The other night I tried a new recipe from the Taste of Home: Best Ever Casseroles Cookbook that the family loved. I was excited because it was easy and fairly healthy. It also had a lattice top which makes it look fancier than anything I've ever made. So I thought I'd pass this gem onto you. Enjoy!


1 package (16 ounces) frozen California-blend vegetables
2 cups cubed cooked chicken
1 can (10 3/4 ounces) condensed cream of potato soup, undiluted
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
1/2 teaspoon seasoned salt
1 tube (8 ounces) refrigerated crescent rolls

1. In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13X9 inch baking dish.
2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncoverd, at 375 degrees for 35-40 minutes or until golden brown.

Zany thought of the day: Have you ever wondered where the cows got the paint and signs for the Chick-fil-A pictures? It's a great message: "Eat Mor Chikin"!


SpottedCow said...

LOVE Taste of Home. Attended my first ever cooking school last fall. I've got the first ever printed issue of Taste of Home. My younger daughter's favorite saying is "Eat mor chikin!" LOL She's a huge Dairy Cow fan.

grandmaB said...

yum! This looks and sounds delicious

grandma B said...

yum! this looks and sounds delicious