Earlier this week we celebrated Papa Z's half birthday. Yes, I said "Half Birthday!" In the Zany family we celebrate half birthdays! Unfortunately he had to work the whole day-why his work doesn't let you have the day off on your half birthday is beyond belief! Papa Z was very "hoppy" with his half birthday dessert. The recipe came from the wonderful
Taste of Home collection!
Easy Grasshopper Ice Cream Pie
Ingredients:
- 4 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (8 inches)
- 5 cream-filled chocolate sandwich cookies, chopped
- 1/3 cup chocolate-covered peppermint candies
- Chocolate hard-shell ice cream topping
Directions: Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Zany thought of the day: Patience my little grasshopper...Patience!
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4 comments:
looks yummy!
We do half birthdays here too!Good excuse to make something yummy
Oh what a completely yummy recipe! That would NOT be safe around me! Happy Half Birthday to Papa Z!
MMMMMM, I'm TOTALLY going to make this one! Looks delish!
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